Titre : | The sociology of consumption : an introduction | Type de document : | texte imprimé | Auteurs : | Peter Corrigan, Auteur | Editeur : | SAGE | Année de publication : | 1997 | Importance : | 197 p | ISBN/ISSN/EAN : | 978-0-7619-5011-0 | Langues : | Anglais (eng) | Catégories : | Consumer behaviour
| Mots-clés : | comportement du consommateur Société de consommation Consumer behavior -- Social aspects. | Index. décimale : | 306.3 Comportement économique | Résumé : | This introduction to the sociology of consumption examines the relation between production and consumption in late capitalist societies. After a detailed historical overview of the advents of consumer society, the author examines theoretical accounts of consumption and consumer practice. | Note de contenu : | 1. Introduction: Advents of the Consuming Society --
2. Theoretical Approaches to Consumption --
3. Objects, Commodities and Non-commodities --
4. Shops and Shopping: the Department Store --
5. Advertising --
6. Women's Magazines --
7. The Home --
8. Food and Drink --
9. Tourism --
10. The Body --
11. Clothing and Fashion --
12. Conclusion. |
The sociology of consumption : an introduction [texte imprimé] / Peter Corrigan, Auteur . - [S.l.] : SAGE, 1997 . - 197 p. ISBN : 978-0-7619-5011-0 Langues : Anglais ( eng) Catégories : | Consumer behaviour
| Mots-clés : | comportement du consommateur Société de consommation Consumer behavior -- Social aspects. | Index. décimale : | 306.3 Comportement économique | Résumé : | This introduction to the sociology of consumption examines the relation between production and consumption in late capitalist societies. After a detailed historical overview of the advents of consumer society, the author examines theoretical accounts of consumption and consumer practice. | Note de contenu : | 1. Introduction: Advents of the Consuming Society --
2. Theoretical Approaches to Consumption --
3. Objects, Commodities and Non-commodities --
4. Shops and Shopping: the Department Store --
5. Advertising --
6. Women's Magazines --
7. The Home --
8. Food and Drink --
9. Tourism --
10. The Body --
11. Clothing and Fashion --
12. Conclusion. |
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